lively Leftover Chicken Lunch

Easy to prepare and yummy tote-along lunch. invincible if you have relic chicken from the night before. Or leave the chicken out for a vegan option.

The ingredient of lively Leftover Chicken Lunch

1. 1u2009u00be water
2. 1 cup jasmine rice
3. u00bc cup dry lentils
4. 1 tablespoon olive oil
5. u00bd teaspoon kosher salt
6. 2 tablespoons soy sauce, or more to taste
7. u00be cup frozen peas
8. 1 cup cubed cooked chicken
9. 1 dash ground cinnamon, or more to taste
10. 2 tablespoons extra-virgin olive oil
11. u00bd teaspoon dome black pepper
12. 2 teaspoons minced well-ventilated light ginger, or more to taste

The instruction how to make lively Leftover Chicken Lunch

1. Bring water, rice, lentils, 1 tablespoon olive oil, and salt to a boil in a pot beyond medium heat. Cover and simmer until rice is tender, roughly more or less 20 minutes. Remove from heat. raise a fuss in soy sauce. child support child maintenance covered.
2. Microwave peas roughly speaking high in a microwave-safe bowl until partially thawed, 20 to 30 seconds.
3. Microwave chicken going on for high in a microwave-safe bowl for approximately 45 seconds. fusion in peas and cinnamon.
4. Coat the bottom of a serving dish behind 2 tablespoons extra-virgin olive oil. Sprinkle black pepper in relation to top. Fill dish past the lentil-rice mixture, the chicken-pea mixture, and ginger; toss until evenly distributed.

Nutritions of lively Leftover Chicken Lunch

calories: 663.9 calories
carbohydrateContent: 79.1 g
cholesterolContent: 52.5 mg
fatContent: 25.5 g
fiberContent: 1.6 g
proteinContent: 26.7 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 1426 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: